SOLD OUT

Sunday Supper with Special Guest: Alexander Smalls

Experience a Sunday Supper like no other as Chef Serigne Mbaye welcomes special guest Alexander Smalls for an evening of storytelling, culture, and unforgettable cuisine.

Enjoy Chef Serigne’s take on Southern classics, crafted with his signature West African influences, in a special menu designed for this one-night-only event. Guests will receive an autographed copy of Alexander Smalls’ cookbook The Contemporary African Kitchen.

Sunday, March 30th | 5:00 PM
$200 per person plus 20% service charge

Limited seats available—reserve your spot now!

About Alexander Smalls

Alexander Smalls is a James Beard Award-winning chef, restaurateur, author, and opera singer whose culinary expertise and storytelling have shaped the conversation around the African diaspora’s influence on global cuisine. As the visionary behind iconic New York restaurants such as The Cecil and Minton’s, Smalls has been a pioneer in bridging the flavors of Africa, the Caribbean, and the American South.

His critically acclaimed cookbooks, including Between Harlem and Heaven and Meals, Music, and Muses, celebrate the cultural and historical ties that connect Black food traditions across continents. His latest work continues this journey, offering recipes and insights that honor the past while inspiring the future of Afro-culinary excellence.